Ingredients
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1 lb Ground Beef 80% or 85% lean
1 Tablespoon Butter
1 Onion, Small, 1/2 diced, 1/2 minced
1 Bell Pepper, Green, diced
1 Cup Beef Broth
2 Tablespoons Ketchup
1 Tablespoon Worcestershire Sauce
1/2 teaspoon Kosher Salt
1/2 teaspoon Black Pepper, fresh ground
1 Tablespoon Corn Starch
8 oz. Cheddar Cheese, or Mozzarella
6 Buns, brioche hamburger
Instructions
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Heat a large skillet over medium high heat.
Add the ground beef and brown until a deep brown crust appears before breaking the beef apart.
1 lb Ground Beef
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
1 Tablespoon Butter, 1 Onion, 1 Bell Pepper, Remove any excess grease. Add the beef back into the pan.
In a small measuring cup mix the beef broth and cornstarch together. 1 Tablespoon Corn Starch, 1 Cup Beef Broth Add the ketchup, Worcestershire sauce, salt, black pepper, and whisk then pour the beef broth/cornstarch mixture into the pan. 2 Tablespoons Ketchup, 1 Tablespoon Worcestershire Sauce, 1/2 teaspoon Kosher Salt, 1/2 teaspoon Black Pepper Cook until the mixture is mostly soaked up so it’s not as watery, about 3-5 minutes. Turn off the heat, add in the cheese.
8 oz. Cheddar Cheese In a pan, heat a little more butter over medium high heat and toast the buns then remove to a plate. Serve meat on toasted brioche buns.
