Jello Shot List
-
1. Jager Bomb: Boil 1 cup Red Bull (instead of water), add black cherry or orange Jello, and 1 cup Jager.
2. Margarita: Boil 1 cup water, add 3 oz lime Jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Sprinkle with salt just before firm. (For melon margarita, substitute
watermelon Jello for lime.)
3. Rum & Coke: Boil 1 cup Coke, mix in dark cherry Jello, add 1 cup light rum.
4. Mimosas: Boil 1 cup champagne, mix in orange Jello for 2 minutes, add 1 cup champagne and a splash of OJ.
5. Silk: Boil 1 cup champagne, mix in Jello for 2 minutes, add 1 cup champagne and splash of lychee juice from the can.
6. Orange Tic Tac: Boil 2 cups Red Bull, mix Jello for 2 minutes, add 2 cups mandarin orange vodka.
7. Lemon Drop: Boil 1 cup water, add lemon Jello, citrus vodka, top with sugar sprinkles just before it sets.
8. Grape Crush: Boil 1 cup water, add grape Jello, 1/2 cup plain vodka, 1/2 cup Chambord.
9. Hawaiian: Boil 1 cup water, add pineapple or blueberry Jello, 1 cup coconut rum.
10. Gin & Tonic: Boil 1 cup tonic water, add lime Jello, 1 cup gin.
11. Lemon Lime: Boil 2 cups Sprite, add lemon and lime Jellos, 2 cups citrus vodka.
12. Blueberry: Boil 1 cup water, add blueberry Jello, 1 cup blueberry vodka.
13. Fruit Punch: Boil 1 cup water, add mixed fruit Jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.
14. Watermelon: Boil 1 cup water, add watermelon Jello, 1 cup watermelon vodka.
15. Beer: Boil 1 cup water, add strawberry Jello, 1 cup any malt liquor.
16. Caribbean: Boil 1 cup water, add strawberry-banana Jello, 1 cup Cruzan banana rum.
17. Cherry Cola: Boil 1 cup Coke, add cherry Jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.
18. Dreamsicle: Boil 1 1/3 cup water & 2/3 cup OJ, add orange Jello, 1 cup vanilla vodka, 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.
19. Lime in the Coconut: Boil 1 cup water, add watermelon Jello, 1 cup Malibu Coconut Rum.
20. Red Hots: Boil 2 cups water, add Jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.
21. Sex on the Beach: Boil 1 cup cranberry juice, add 3 oz orange Jello, 3 oz peach schnapps, 5 oz vodka.
22. Sour Apple: In a microwavable container, mix 1 small box sour apple Jello, 1 pkg Knox gelatin, and 1 tbsp sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 minute. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. Mix well and let sit 1 minute. Pour into cups and refrigerate.
23. Squirm: Boil 2 1/4 cups water, add 3 small pkgs any flavor Jello, 2 cups vodka, 3/4 cup ice-cold water. Add 1 gummy worm to each shot before firm.
24. Caribou Lou: 1/2 cup boiling water, 1/2 cup pineapple juice boiled, add pineapple Jello, 1/2 cup Malibu Rum, 1/2 cup Triple Sec.
25. Jolly Rancher: Boil 1 cup water, add melon Jello, 1/2 cup vodka, 1/2 cup apple pucker.
26. Purple People Eater: Boil 1 cup water, add grape Jello, 1/2 cup vodka, 1/2 cup watermelon pucker.
27. Bahama Mama: Boil 1 cup water, add watermelon Jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.
28. Cosmopolitan: Boil 1 cup water with a splash of lime juice, add cranberry Jello, 1/2 cup vodka, 1/2 cup triple sec.
29. Cherry Bomb: Boil 1 cup Red Bull, add cherry Jello, 1 cup vodka, and drop in one maraschino cherry. Set up before firmed.
30. Blue Firecracker: Boil 1 cup water, add berry blue Jello, 1/2 cup vodka, 1/2 cup peach schnapps.
31. White Lightning: Boil 1 cup water, add pina colada Jello, 1/2 cup vodka, 1/2 cup triple sec.
32. Fuzzy Navel: Boil 1 cup water, add 3 oz orange Jello, 2 oz vodka, 6 oz peach schnapps.
33. Red Headed Slut: Boil 1 cup water, add cranberry Jello, 1/2 cup peach schnapps, 1/2 cup Jager.
34. Mojito: 1 cup boiling water, 3 oz lime Jello, 6 oz white rum, 2 oz cold water. Top with chopped and crushed mint leaves (or substitute mint leaves with a splash of mint extract in the boiling water).
35. Strawberry Daiquiri: Boil 1 cup water, add 3 oz wild strawberry Jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.
36. Devil's Kiss: 1 cup boiling water. Dissolve 1 envelope Knox Gelatin and stir until fully dissolved. Add 1/4 cup cold water, 1/2 cup Goldschlager, and 1/4 cup Bacardi 151. Stir well and wait until the liquid has cooled before pouring into Jello shot cups. If you double the Knox Gelatin, you can eliminate the cup and serve these as jigglers!
37. Ankle Breaker: 1 cup boiling water. Dissolve 1 envelope lime Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/4 cup 151 Rum, and 1/4 cup Cherry Brandy. Stir well and cool before pouring into Jello shot cups.
38. Firecracker 2: 3/4 cup boiling water. Dissolve 1 box orange Jello and stir until fully dissolved. Add 1/4 cup cold water, 1/3 cup Sloe Gin, 1/3 cup Spiced Rum, and 1/3 cup 151 Rum. Stir well and cool before pouring into Jello shot cups.
39. Komaniwanalaya: 2 cups boiling water. Dissolve 1 box pineapple Jello and 1 box cranberry Jello (both 3 oz) and stir until fully dissolved. Add 1 cup cold water, 1/2 cup Amaretto, and 1/2 cup 151 Rum. Stir well and cool before pouring into Jello shot cups.
40. Rain Main: 1 cup boiling water. Dissolve 1 box orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup cold water, 1/2 cup Bacardi 151, and 1/4 cup Melon Liqueur. Stir well and cool before pouring into Jello shot cups.
41. Adam and Eve: 3/4 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/4 cup Brandy, 1/4 cup Pomegranate Liqueur, and 1/4 cup Gin. Stir well and cool before pouring into Jello shot cups.
42. Alabama Slammer: 3/4 cup boiling water. Dissolve 1 package lemon Jello (3 oz) and stir until everything is completely dissolved, then add 1/3 cup cold water. Next, add 1/3 cup Amaretto, 1/4 cup Southern Comfort, and 1/3 cup Sloe Gin. Mix thoroughly until everything is well combined and then carefully pour into Jello shot cups. Chill for 3 to 4 hours and serve.
43. All Nighter: 1 cup boiling water. Dissolve 1 box cherry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water and 1/2 cup watermelon vodka. Stir well and cool before pouring into Jello shot cups.
44. Apple Pie: 1 1/2 cups boiling water. Dissolve 2 boxes lemon Jello (3 oz) and stir until fully dissolved. Add 1 cup cold water, 1/2 cup Amaretto, and 1/2 cup Bacardi 151. Stir well and cool before pouring into Jello shot cups.
45. Banana Split: 1 cup boiling water. Dissolve 1 box strawberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup cold water, 1/4 cup Banana Liqueur, 1/4 cup Godiva Chocolate Liqueur, and 1/4 cup Vodka. Stir well and cool before pouring into Jello shot cups.
46. Barney on Acid: 1 cup boiling water. Dissolve 1 box grape Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/4 cup Blue Curacao, and 1/2 cup 151 Rum. Stir well and cool before pouring into Jello shot cups.
47. Black Apple: 1 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Apple Schnapps, and 1/4 cup Jagermeister. Stir well and cool before pouring into Jello shot cups.
48. Black Cat: 1 cup boiling water. Dissolve 1 box cranberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/4 cup Cherry Brandy, and 1/2 cup Blackberry Brandy. Stir well and cool before pouring into Jello shot cups.
49. Black Russian: 1 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Kahlua. Stir well and cool before pouring into Jello shot cups.
50. Brain Tumor: 1 cup boiling water. Dissolve 1 box peach Jello (3 oz) and stir until fully dissolved. Add 1/4 cup cold water, 1/2 cup Peach Schnapps, and 1/4 cup Bailey's Irish Cream. Stir well and cool before pouring into Jello shot cups.
51. Campari Orange: 1 cup boiling water. Dissolve 1 box orange Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Campari. Stir well and cool before pouring into Jello shot cups.
52. Caribbean Sting: 1 cup boiling water. Dissolve 1 box pineapple Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Triple Sec. Stir well and cool before pouring into Jello shot cups.
53. Chocolate Cherries: 1 cup boiling water. Dissolve 1 box cherry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup cold water, 1/2 cup Vodka, and 1/4 cup Godiva Chocolate Liqueur. Stir well and cool before pouring into Jello shot cups.
54. Chocolate Raspberry: 1 cup boiling water. Dissolve 1 box raspberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Godiva Chocolate Liqueur. Stir well and cool before pouring into Jello shot cups.
55. Citrus Cooler: 1 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/4 cup Vodka, and 1/4 cup Orange Juice. Stir well and cool before pouring into Jello shot cups.
56. Creamsicle: 1 cup boiling water. Dissolve 1 box orange Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Whipped Cream Vodka. Stir well and cool before pouring into Jello shot cups.
57. Dragon's Blood: 1 cup boiling water. Dissolve 1 box cranberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Blackberry Brandy. Stir well and cool before pouring into Jello shot cups.
58. Electric Lemonade: 1 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Blue Curacao. Stir well and cool before pouring into Jello shot cups.
59. Gummy Bear: 1 cup boiling water. Dissolve 1 box mixed fruit Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into Jello shot cups.
60. Hawaiian Punch: 1 cup boiling water. Dissolve 1 box pineapple Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into Jello shot cups.
61. Hot Buttered Rum: 1 cup boiling water. Dissolve 1 box buttered rum Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Rum, and 1/4 cup Butterscotch Schnapps. Stir well and cool before pouring into Jello shot cups.
62. Jack Frost: 1 cup boiling water. Dissolve 1 box berry blue Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Peppermint Schnapps. Stir well and cool before pouring into Jello shot cups.
63. Juicy Fruit: 1 cup boiling water. Dissolve 1 box pineapple Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Midori. Stir well and cool before pouring into Jello shot cups.
64. Killer Koolaid: 1 cup boiling water. Dissolve 1 box grape Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into Jello shot cups.
65. Lemon Lime: 1 cup boiling water. Dissolve 1 box lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Midori. Stir well and cool before pouring into Jello shot cups.
66. Malibu Barbie: 1 cup boiling water. Dissolve 1 box strawberry Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Malibu Rum, and 1/4 cup Peach Schnapps. Stir well and cool before pouring into Jello shot cups.
67. Mai Tai: 1 cup boiling water. Dissolve 1 box orange Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Rum, and 1/4 cup Grenadine. Stir well and cool before pouring into Jello shot cups.
68. Margarita: 1 cup boiling water. Dissolve 1 box lime Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Tequila, and 1/4 cup Triple Sec. Stir well and cool before pouring into Jello shot cups.
69. Mudslide: 1 cup boiling water. Dissolve 1 box chocolate Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Bailey's Irish Cream. Stir well and cool before pouring into Jello shot cups.
70. Pineapple Upside Down Cake: 1 cup boiling water. Dissolve 1 box pineapple Jello (3 oz) and stir until fully dissolved. Add 1/2 cup cold water, 1/2 cup Vodka, and 1/4 cup Amaretto. Stir well and cool before pouring into Jello shot cups.
