Ingredients:
-
8 ounces spaghetti noodles
2 tablespoons butter
10 ounces shrimp, deveined and peeled
3 cloves garlic
1/2 teaspoon paprika Salt & pepper, to taste
1 tablespoon cilantro Red pepper flakes, for garnish
For the Sauce:
1/2 cup mayonnaise
1/3 cup sweet Thai chili sauce
1/2 lime, juiced
1 teaspoon sriracha sauce
Instructions:
-
Begin by mixing all the sauce ingredients together in a bowl. Set aside. Cook the spaghetti noodles according to the directions on the package until al dente. Once cooked, drain and set aside. While the noodles are cooking, season the shrimp with salt, pepper, and paprika.
In a large skillet, melt the butter over medium heat. Add the seasoned shrimp to the skillet and cook for 1-2 minutes on each side until they turn pink and opaque.
During the last 30 seconds of cooking, add the minced garlic to the skillet and sauté until fragrant.
Turn off the heat and add the cooked spaghetti noodles to the skillet with the shrimp. Pour the prepared sauce over the shrimp and noodles, tossing everything together until well coated.
Garnish with chopped cilantro and a sprinkle of red pepper flakes for an extra kick.
Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Servings: 4
