Ingredients:
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1/2 lb macaroni
1 1/2 lbs ground beef
1 large onion, diced
garlic salt
pepper
chili powder
hot sauce to taste
2 (14.5 oz) cans whole stewed tomatoes, undrained
2 tablespoons ketchup
Tomato Paste as needed
Instructions
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Cook the macaroni to al dente according to package directions.
While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
Drain and season with spices to taste.
In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup. Drain macaroni and add to the beef mixture, stirring well.
Taste and add additional seasoning as needed.
